Founded on a farm to table philosophy
Adam Sery started Jamazing! out of his love for knowing exactly where his food came from. Rather than buying jams, jellies, pickles, and fruits in the grocery store, he wanted to follow the journey that these foods had taken from farm to table. That was the beginning of a series of explorations that grew into a journey of experimentation with all kinds of flavors of jams and jellies. Adam's flavor discoveries include over 20 flavors of jams and jellies, some of which are now available for purchase online
Blue Ribbon Awards
Jamazing! jams have been recognized by FIVE blue ribbons at the Minnesota State Fair. This is a result of Adam's continuing dedication to producing jams and jellies in in small microbatches using the freshest local ingredients. Because of our commitment to great taste and the attention we give to each and every jar we produce, you can be confident in knowing that your product has been created with real love and passion.
I would like to thank my friends and family for their endless support, encouragement, and taste testing! I especially want to thank my dear friends and my mother who have toiled so many hours in the kitchen to bring you these flavors and have continued to spread the word about our jams. I would also like to thank Most Holy Redeemer School in Montgomery, Minnesota, which has helped me to stretch my business to now makes these products available online and also offer them to retail stores and other establishments.
I hope you enjoy these products as much as I have enjoyed making each and every one of them!
And yes, madame, this is indeed amazing jam!
Adam G. Sery
Foodcrafter and Proprietor, Jamazing!
MN Food License #20148597
Adam would love to help you discover your next favorite jam at the Midtown Farmer's market.
